Abundance of food in every table of every household; the countryside of empowered farmers, fisherfolks, rural women and youth enjoying economic sufficiency and security with a balanced ecology.
To ensure reduction in poverty incidence, increase in household incomes and self-sufficiency in food to meet the nutritional requirement while enhancing productivity of land and water resources within ecological carrying capabilities.
Expand productivity as a key to raising the quality of life, promote agro-industrial development based on sound agricultural practices along with viable infrastructure development with the end view of promoting equity and sustainability.
Enhance productivity of land and water resources within natural balance carrying capacities through adoption of agriculture and fishery-based livelihood / industry that are technically and economically feasible, demand driven and market-led.
Formulate and implement programs/ projects and ensure the delivery of basic agricultural services and facilities towards attainment of the following:
Provided By Office of the Provincial Agriculturist
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